Packaging Science and Art

Author Index

A

Abbasi Shahir, Forough A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Abdolkhani, Ali Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Abeddoust, Hossein The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]
Abeddoust, Hossein Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Aghaee Farcoosh, Mina Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Aghaei, Hadi Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2020, Pages 34-49]
Aghaei, Mohammad The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
Aghajani, Narjes Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Ahari, Hamed Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
Ahari, Hamed A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Ahmadi, Nadia A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
Ahmadi, Zahed A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Ahmadi Partovi, Ghazaleh The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Akbari, Behrouz Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 2018, Pages 46-53]
Akbari, Mohsen The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Akbarian Meymand, Mohammad Javad Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2024, Pages 63-78]
Akhavan kharazaian, maryam The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2023, Pages 21-32]
Akhlaghi Amiri, Zeinolabedin Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Alboofetileh, Mehdi &lrm; Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Alehosseini, Elham Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Alehosseini, Elham Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Alehosseini, Elham Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Alimohammadi, Maryam An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Alizadeh Karsalari, Abdollah Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Almasi, Hadi Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
Almasi, Hadi Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Almasi, Hadi Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Almasi, Hadi The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
Almasi, Hadi A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]
Amani, Yaser Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Amin, Hadiseh Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
Amiri, Roonak Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Amiri, Roonak The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
Amiri, Saber A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Amiri, Saber A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]
Amiri, Saber The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Amiri, Saber The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
Amiri, Saber The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]
Amiri, Saber The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Amiri, Saber A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Amiri, Saber An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Arefi, Amin Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
Asaadi, Mohammad Ali The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
Asadi Khansari, Rouzbeh Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 2020, Pages 64-71]
Asadollahee, Fatemeh Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2019, Pages 38-43]
Asadpur, Ghasem Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
Askarifar, Kazem Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Avaz Sufyian, Abdolsattar The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Azizi, Mohammadhossein Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Azizi, Saeedeh Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]

B

Bahrami, M. The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
Bahramifar, Nader Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Bayanlu, Amir-Hosein Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Bayat, Mehrdad Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Bazargani-Gilani, Behnaz Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Behshad, Vahid Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Behshad, Vahid The Evolution of Modified Atmosphere Packaging [Volume 14, Issue 55, 2023, Pages 63-69]
Berenji Ardestani, Samira Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Binazir, Ali The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
Boghori, Parvin Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]
Boghori, Parvin New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]
Boostani, Nahid An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]

C

Chegini, Morteza Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]

D

Dadgan, Mohammad Ali Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2021, Pages 4-17]
Dalir, Samira Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Daliri Shamsabadi, omid The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
Daraei Garmakhany, Amir Application of Quince Seed Mucilage Containing Cinnamon Extract as an Edible Coating in Persimmon Fruit Shelf Life [Volume 9, Issue 36, 2018, Pages 70-80]
Daroodi, Mojtaba Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
Davoodi, Mohammadnabi Chromatographic Methods for Detection of Migrants from Packaging Polymers [Volume 9, Issue 34, 2018, Pages 72-81]
Dehghani Firouzabadi, Mohammad reza Optical Properties and Color in Packaging Industry [Volume 9, Issue 33, 2020, Pages 64-71]
Dobakhti, Faramarz Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Dodangeh, Sona A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Dodangeh, Sona A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
Dodangeh, Sona A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]
Dodangeh, Sona Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]

E

Ebrahimi, Abolghasem Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Ebrahimpour Kasmani, Jafar Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Ebrahimpour Kasmani, Jafar Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Ebrahimpour Kasmani, Jafar Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Ebrahimzadeh, Ali Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Ebrahimzadeh, Ali A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
Elahi, Leila The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2023, Pages 47-55]
Emampour, Mostafa The Need to Pay Attention to Container Load Restraint and Its Role in Transport Packaging [Volume 9, Issue 36, 2018, Pages 22-37]
Eskandary, Aida A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Esmaeil Ramaji, Mahsa Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Estegi, Gholshid Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]

F

Fallah, Mohammad Azad The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Fallah Delavar, Mostafa An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Farahmandfar, Reza The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
Faraji Kafshgari, samaneh Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2024, Pages 63-78]
Farhadi, Roxaneh Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Farid, Shima Evaluation of Nano-Packagings Guidline for Pharmaceutical Products in According to Pharmacopeia and International Legistalations [Volume 9, Issue 34, 2018, Pages 46-53]
Fatemi, Shahnaz The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
Fathi, Mohammad Reza Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
Fathi, Mohammad Reza Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
Fathi, Mohammad Reza Providing a Framework for Sustainable Innovation in the Packaging Industry (Case Study: Yazd Packaging Industries) [Volume 14, Issue 56, 2024, Pages 1-11]
Fathi, Mohammad Reza Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Fathi, Mohammad Reza Identifying and Ranking the Factors Affecting the Establishment of Ambidexterity Supply Chain (Case Study: Shahrekord Food Packaging Companies) [Volume 14, Issue 55, 2023, Pages 1-13]
Fathi, Mohammad Reza Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 21-34]
Fathi, Ziba Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Fazlara, Ali The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Feiz, David Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]

G

Geramipoor, Fatemeh Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Ghaderi, Sajad Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 2019, Pages 44-55]
Ghafari, Hadi Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Ghafari Ashtiani, Peyman Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Ghanbarian, Hossein Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2019, Pages 56-71]
Ghanbarzadeh, Babak A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
Ghasemi, Masoud Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Ghasemian, Ali Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 2019, Pages 28-43]
Ghasemian, ALI Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2022, Pages 9-16]
Ghiafeh shirzadi, Asiyeh The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2022, Pages 27-34]
Ghiafeh shirzadi, Asiyeh An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Ghiasabadi Farahani, Maryam Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Gholipour Fereydoni, Shahrbano Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Ghonji, mastaneh Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
Givee, Mojtaba Investigating the Role of Art Design and Packaging Graphics on Marketing and Sales [Volume 9, Issue 33, 2020, Pages 50-63]
Godarzi, Gholamreza Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
Goudarzi, Vahid Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2020, Pages 42-51]

H

Habibi najafi, Masoud Investigating Types of Antimicrobial Packaging Systems [Volume 14, Issue 56, 2024, Pages 63-78]
Hadian, Zahra Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Haghdoust, Sepahdar Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 2019, Pages 44-55]
Haji ghafarloo, Maryam Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2021, Pages 54-67]
Hamzeh, Yahya Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
Hashemi Sigari, Maryam Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Hassanzadeh, Hamed A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
Heidarzadi, M. A. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Hojati nokhodchari, Mohammad Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
Homam, Golnaz Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2020, Pages 32-41]
Hoseini, Freshteh Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Huseini, S. M. H. Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2022, Pages 17-29]

I

Izadpanahi, Zahra Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]

J

Jafari, Seid Mahdi The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
Jafari, Seid Mahdi Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
Jafari, Seid Mahdi Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
Jafari, Seid Mahdi Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Jahangir Esfahani, Hamid A Review of the Methods for Modification of Hydrophilic Properties of Starch Based Biopolymers as a Biodegradable Food Packaging Material [Volume 9, Issue 34, 2018, Pages 32-45]
Jahan Latibari, Ahmad COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Jannatiha, Narges Packaging with biodegradable foams and related challenges in its production [(Articles in Press)]
Jouki, Mohammad Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2021, Pages 54-67]

K

Kafrashi, Zahra Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Karimi, Parisa Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Kashiri, Mahboobeh Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2021, Pages 32-43]
Kavousi, Kamshan COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Keshmirizadeh, Elham Treatment of Simulated Ink Efﬂuents from Flexographic Printing Unit by Direct Oxidation Method [Volume 9, Issue 35, 2019, Pages 38-43]
Keshmirizadeh, Elham Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 2018, Pages 16-21]
Keshmirizadeh, Elham Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
Khadem, Sajad Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Khademi Shurmasti, Dariush Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Khademi Shurmasti, Dariush Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Khademi Shurmasti, Dariush Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Khalifehzadeh, Faroogh Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 2020, Pages 6-15]
Khalili, Mahsa Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Khedri, Sara A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2022, Pages 35-53]
Kheyreddin Ghadirabadi, Morteza Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
Khoshdouni Farahani, Fatemeh Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Khoshnodifar, Zahra Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
Khoshnood, Zahra Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 2020, Pages 16-25]
Kiani Ejgerdi, Neda A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2023, Pages 1-10]
Kohneh Poushi, M. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Kohyari Haghighat, Amin Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
Kordnaeij, Asadollah The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]

L

Lajevardi, Samane Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2021, Pages 4-17]
Lari, Maryam An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]

M

Mahdieh, Omid Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
Maleki, Mina The Effect of Auspicious Signs (Mascot) on the Design of Beverage Packaging [Volume 9, Issue 35, 2019, Pages 6-15]
Malmir, Ameneh Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
Malmir, Ameneh The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
Malmir, Ameneh Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
Malmir, Ameneh Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2021, Pages 18-31]
Masoumzadeh Jouzdani, Farnaz Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
Masoumzadeh Jouzdani, Farnaz Managment Evaluation of Sustainable Traditions of Date Packaging [Volume 12, Issue 45, 2021, Pages 64-77]
Mehdizadeh, Faezeh A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
Mehrabi, Ahmad Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
Mehregan Nikoo, Alireza Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
Mehregan Nikoo, Alireza Active Packaging Containing Scavenging Compounds: A Review [Volume 14, Issue 54, 2023, Pages 57-66]
Moghaddam, Nasrin Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2019, Pages 16-27]
Mohamadyari, Zohre Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2020, Pages 34-49]
Mohammadi, Abbas Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Mohammadi, Behzad Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
Mohammadi, Mehrdad Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Mohammadi, Samira Evaluation of the Efficiency of Packaging Types on Microbial Contamination of the Edible Aquatic Products [Volume 9, Issue 33, 2020, Pages 16-25]
Mohammadi, Somayeh A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Mohammadi-Alamuti, Masoomeh Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
Mohammadi-Alamuti, Masumeh Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Moniri, Hannaneh The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
Moradi, Golshan Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
Mosavi, A. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
Mosavian, Seyed Abolfazl Investigation of the Many Problems of Food Packaging Industry in Kohgiluyeh and Boyerahmad Province with Computational View [Volume 9, Issue 35, 2019, Pages 44-55]
Motamedzadegan, Ali The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
Mousavi, Seideh Najmeh Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Mozzafari, Peyman The Role of Packaging Color in Influencing Consumer Purchases [Volume 9, Issue 33, 2020, Pages 72-81]

N

Naderi, Ali Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Naghdi, Shahab Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Nasrollahi, Mahdi Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
Nazarnezhad, Norodin Investigating the Possibility of Using Bentonite as a Retention Aid for Filler Printing and Writing Paper [Volume 9, Issue 36, 2018, Pages 6-15]
Nezampour, Mina Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]
Noshad, Mohammad The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]

O

Oromiahee, Abdolrasool Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Oromiehi, Abdul Rasul Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Oromiehie, Abdulrasoul Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]

P

Pajohi-Alamoti, Mohammadreza A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Parsa, Parisa A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging [Volume 14, Issue 56, 2024, Pages 45-61]
Pourfarzad, Amir Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
PourMehdi, Mehdi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Pourmousa, Shademan Determination of Competition in Iranian Corrugated Box Making Companies [Volume 9, Issue 33, 2020, Pages 26-33]
Pourmousa, Shademan Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
Pourmousa, Shademan COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
Pourmousa, Shademan Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]

R

Rahimi Koloor, Hosein Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
Rajabi, Meysam A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
Rajabi Farjad, Hajia Conceptualization Intention to Purchase Environmentally Friendly Packaging Products Among Consumers (Arak People) [Volume 9, Issue 34, 2018, Pages 18-31]
Ramezanian, Asghar Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
Ramezani Matin, Nagin A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Raofi Rad, Hosein Effect of Cu-nanoparticles on Anticorrosion Performance of Polymeric Films [Volume 9, Issue 34, 2018, Pages 64-71]
Rashidimehr, Azadeh Application of Cellulosic Nano Crystals in Food Packaging Films [Volume 9, Issue 34, 2018, Pages 54-63]
Rashidimehr, Azadeh The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Ravaghi, Maryam Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
Ravaghi, Maryam Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2022, Pages 57-64]
Ravaghi, Maryam Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2023, Pages 41-48]
Razavi, Mahsa Sadat A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Razavi, Mahsa Sadat Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2024, Pages 23-30]
Razavi, Seyed Mohammad Ali Packaging with biodegradable foams and related challenges in its production [(Articles in Press)]
Razi Moheb seraj, somayeh Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
Rezaei, Ali reza A Survey of Consumer Perceptions of Sustainable Packaging and Its Impact on Social Sustainability [Volume 9, Issue 34, 2018, Pages 6-17]
Rezaei, Masoud Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture ‎Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue ‎Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
Rezazad Bari, Laya A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2021, Pages 80-90]
Rezazad Bari, Laya The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Rezazad Bari, Laya The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2022, Pages 1-10]
Rezazad Bari, Laya The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
Rezazadehbari, Mahmoud The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
Rezazadeh Bari, Mahmoud The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
Riahy Samani, Arezoo Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
Riazi Kermani, pezhman Investigation of Physical, Mechanical and Morphological Properties of Chitosan Film Prepared with Different Levels, Molecular Weights and Solvents [Volume 14, Issue 54, 2023, Pages 9-19]
Rohani, Maedeh The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 2018, Pages 38-51]
Rojuee, Morteza Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2022, Pages 11-25]

S

Sabbaghpour langeroudi, Saba Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
Sadat Mirlohi, Fatemeh Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
Sadeghi, Ali Identifying and Prioritizing the Barriers to Using Blockchain Technology in the Sustainable Supply Chain (Case Study: Shahrekord Food Industry Packaging Companies) [Volume 14, Issue 54, 2023, Pages 35-44]
Sadeghnezhad, Zhaleh The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2022, Pages 31-41]
Salari, S. The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
Salem, Armaghan Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
Salimi, Fatemeh Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Samanifar, Soudabeh A Survey of Consumer Perceptions of Sustainable Packaging and Its Impact on Social Sustainability [Volume 9, Issue 34, 2018, Pages 6-17]
Samanifar, Sousan A Survey of Consumer Perceptions of Sustainable Packaging and Its Impact on Social Sustainability [Volume 9, Issue 34, 2018, Pages 6-17]
Samariha, Ahmad Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
Samariha, Ahmad Effects of Biopulping on Optical Properties of Chemical Mechanical Pulping Unbleached from Hornbeam Wood [Volume 14, Issue 53, 2023, Pages 1-4]
Samariha, Ahmad Investigating the Effect of Using Biodegradable Surface Coatings on Water Absorption and Mechanical Properties of White Paper Used in Cold Environments [Volume 14, Issue 54, 2023, Pages 1-7]
Samariha, Ahmad Feasibility Study of Building a Wood Plastic Factory from Bagasse in Khuzestan Province [Volume 14, Issue 53, 2023, Pages 5-15]
Samariha, Ahmad Application of Biodegradable Wrappers Polysaccharide-Based in Egg Packaging: A Review [Volume 14, Issue 55, 2023, Pages 51-62]
Sanaei, F. The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
Sani, Razieh A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 2019, Pages 72-81]
Sani, Razieh Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Sarraf Jushghani, Hassan Repairs and Recovery of Packaging of Weapons Items [Volume 9, Issue 35, 2019, Pages 56-71]
Sedaghat, N. The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2022, Pages 55-64]
Sedaghat, N. Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
Sedaghat, N. A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
Sedaghat, N. An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Sedaghat, N. New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]
Sedaghat, N. A Review of Application and Mechanism of the Effect of Oxygen Absorbers in Food Packaging [Volume 14, Issue 53, 2023, Pages 53-61]
Sedaghat, Naser The Effect of Active Modified Atmosphere Packaging and Coating of Lactate Calcium on the Quality of Vegetable Salad [Volume 9, Issue 36, 2018, Pages 38-51]
Sedaghat, Naser Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Sedaghat, Naser An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
Sedaghat, Naser Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2021, Pages 68-79]
Sedaghat, Naser Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2022, Pages 1-8]
Sedaghat, Naser A Review on the Application of Modified Atmosphere Packaging Integrated with Other Technologies for White and Red Meat Packaging [Volume 14, Issue 56, 2024, Pages 45-61]
Sedaghat, Naser The Evolution of Modified Atmosphere Packaging [Volume 14, Issue 55, 2023, Pages 63-69]
Sedaghat, Naser Packaging with biodegradable foams and related challenges in its production [(Articles in Press)]
Sedaghat, Nasser Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
Sedaghat, Nasser A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
Seif, Sara A Review of Developments on Food Packaging Industry and its Novel Methods [Volume 14, Issue 53, 2023, Pages 17-33]
Seifollahi, Naser Investigating the Effect of Environmental Orientation and Green Packaging on Social Capital [Volume 14, Issue 55, 2023, Pages 41-50]
SeyedReihani, S. Fstemeh Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
Shababi, Hooman Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
Shabahang, Zahra Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
Shahabi-Ghahfarrokhi, Iman Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging [Volume 9, Issue 33, 2020, Pages 6-15]
Shahabi-Ghahfarrokhi, Iman A Review of the Methods for Modification of Hydrophilic Properties of Starch Based Biopolymers as a Biodegradable Food Packaging Material [Volume 9, Issue 34, 2018, Pages 32-45]
Shahabi-Ghahfarrokhi, Iman Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Shahabi-Ghahfarrokhi, Iman Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
Shahabi-Ghahfarrokhi, Iman Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2021, Pages 44-53]
Shahabi-Ghahfarrokhi, Iman Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Shahidi, Fakhri Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
Sharafi, Vahid Investigating the Effect of Packaging Elements (Colors, Images and Brand Logo) on Parental Purchase [Volume 9, Issue 33, 2020, Pages 34-49]
Sharifan, Anousheh Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
Sharifi, Arian Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2023, Pages 1-12]
Shaterian, Maryam Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
Shekarchizadeh, Hajar A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
Shirazeh mohabat, Hesam An Overview of the Role of Packaging in Food Security [Volume 14, Issue 53, 2023, Pages 63-71]
Shokri-Yazani, Salar Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
Sohrabi, Najmeh Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
Sohrabi, Najmeh A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]
Sotudeh Ravesh, Naghmeh Prediction of the Viscosity of Polychloroprene Liquid Adhesives Used in Packaging Industries by Vogel Theory Model [Volume 9, Issue 36, 2018, Pages 16-21]

T

Tahmasebi, Mohammad A Review of Pickering Emulsions Stabilized with Cellulose and Bacterial Nanocellulose and Their Applications in Food Packaging [Volume 14, Issue 53, 2023, Pages 35-51]
Tahmasebi, Mohammad Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2024, Pages 23-30]
Tajdini, Ajang Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
Tarighi, Javad Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Mechanical Properties of Red Gold Nectarine Fruit during Shelf Life [Volume 14, Issue 56, 2024, Pages 23-30]
Tavakoli, Mehrnoosh Investigating the Effect of Different Chemical Factors on Fire Retardant Papers and Lignocellulosic Products [Volume 9, Issue 35, 2019, Pages 28-43]
Tavoosi Yengabadi, Mostafa Metaphorical Thinking in Packaging Design [Volume 9, Issue 35, 2019, Pages 16-27]
Tayebtaher, samireh The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
Tehrani Gohar, Ahmad The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]
Teymouri, zahra A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
Tizroo, Ali Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
Tolouei, Zahra Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]

Y

Yousefi, mohammad Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2021, Pages 18-31]

Z

Zare, Mitra A Review of the Materials and Coatings of Cans for Packaging [Volume 9, Issue 35, 2019, Pages 72-81]
Zare, Mitra Corrosion in Metal Cans [Volume 9, Issue 36, 2018, Pages 60-69]
Zarei, Fatemeh Introducing and Efficiency of Some Natural pH-Indicators for Use in Smart Food Packaging [Volume 14, Issue 55, 2023, Pages 15-23]
Zarei, Mehdi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
Zaryabi, Mohammad The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2022, Pages 43-56]
Zaryabi, Mohammad Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Zaryabi, Mohammad The Impact of Islamic Iranian Design Representation on Saffron Packaging in the Communication Process with the Audience [Volume 14, Issue 56, 2024, Pages 13-22]
Zohourian, Giti Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
Zolfi, Hassan The Impact of Security and Moral Principles on Package in the Field of Military Logistics [Volume 9, Issue 36, 2018, Pages 52-59]